High Protein Cottage Cheese Pizza Crust (Keto, Gluten Free)
This 2 Ingredients High Protein Cottage Cheese Pizza Crust is a game-changer. It’s the best keto pizza I’ve tried so far!
This low-carb pizza recipe uses only simple ingredients. It’s keto, gluten-free, low-carb, and grain-free. Perfect for a quick lunch or dinner!
This low-carb pizza crust is based on my very popular original recipe for 2 Ingredient Cottage Cheese Flatbread (viral on TikTok)! I wanted something simple yet delicious that could satisfy my pizza cravings without the guilt. With just cottage cheese and eggs, this crust is not only easy to make but also packed with protein. It’s become a staple in my meal prep routine, and I can’t wait for you to try it!
If you’d like to see how I made this recipe, check out my quick YouTube video for helpful process shots and tips!
Ingredients
Pizza Crust Main Ingredients:
1 cup full fat cottage cheese
2 eggs (room temperature)
Optional:
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Toppings Idea:
1/2 cup pizza sauce: marinara sauce or simple tomato sauce
1/2 cup Mozzarella cheese
14 small pepperoni slices or mini pepperoni
Instructions
Blend the Ingredients: Add all pizza crust ingredients (cottage cheese, eggs, garlic powder, and Italian seasoning) into a blender or food processor. Blend until smooth. This process improves the texture of the cottage cheese mixture.
Prepare the Baking Tray: Pour the mixture (pizza dough) onto a pizza tray lined with greaseproof paper or a piece of parchment paper. If using parchment paper, spray it with oil to prevent sticking.
Bake the Crust: Cook the crust in a preheated oven at 400°F (200°C) for 7-10 minutes, or until it starts to turn golden.
Add Toppings: Remove the crust from the oven and arrange your favorite pizza toppings. Spread the pizza sauce, sprinkle Mozzarella cheese, and add pepperoni slices.
Final Bake: Return the pizza to the oven and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy: Let the pizza cool for a few minutes before slicing. Enjoy your delicious, high-protein, low-carb pizza!
This 2 Ingredients High Protein Cottage Cheese Pizza Crust is a fantastic option for anyone on a keto diet or low carb diet. With just cottage cheese and eggs, you get a delicious, high-protein, low-carb pizza that’s perfect for satisfying your pizza cravings without the guilt.
It’s quick, easy, and uses simple ingredients you probably already have at home. Whether it’s for a quick lunch or dinner, this recipe is sure to become a staple in your meal prep routine. Give it a try and enjoy the best keto pizza you’ve ever had!
