Cottage Cheese Mug Bread (My Go-To Quick Toast Fix)
Fluffy, savory, and ready in minutes when you want bread without a whole loaf
I do not eat bread all the time, but I absolutely get bread cravings.
Sometimes I want cheese on toast. Sometimes toast with toppings. Sometimes I make a soup or a pasta-style sauce and suddenly want something bready on the side, even if I skip the pasta part.
This cottage cheese mug bread is my fix for that.
It’s high protein, keto, sugar-free, and gluten-free, and it’s ready in about five minutes. With my habit of blending cottage cheese ahead of time, it’s basically one minute of mixing and two minutes in the microwave. Fresh bread energy, without baking a loaf.
This recipe uses diabetic-friendly ingredients, and the protein-forward batter makes it feel more filling than regular bread.
New here? My chicken gyros post is free start to finish, so you can see exactly what a paid recipe looks like before you decide.
