2 Ingredient Cottage Cheese Flatbread: High Protein Low Carb
2 ingredient Cottage Cheese Flatbread is gluten-free high protein low carb keto alternative to bread. It's quick, easy, tasty, perfect for low carb sandwiches.
Did you know you can make high protein low carb flatbread with only 2 ingredients? This 2 ingredient Cottage Cheese Flatbread is the best gluten-free, high protein, low carb, keto alternative to bread. Make the Viral Cottage Cheese Flatbread if you are trying to eat healthier. It’s quick, easy, tasty and perfect for low carb sandwiches.
This 2 ingredient cottage cheese flatbread is great source of protein, keto friendly and so easy to make! If you live a gluten free, low carb lifestyle and crave a low carb sandwich, keto wrap or pizza crust you will love this recipe!
Just 2 main ingredients make this cottage cheese flatbread recipe. Cottage cheese flatbread is a delicious and versatile dish that combines the creaminess of cottage cheese with the flexibility of a flatbread.
No flour makes this a great low carb and gluten-free recipe for you to enjoy with the filling of your choice. Or enjoy it with toppings such as avocado, cheese, smoked salmon, scrambled eggs or sugar-free marinara sauce for a satisfying low-carb meal or snack.
Still skeptical that just 2 ingredients can create such a fabulous low carb flatbread? I get it, and that’s why I’ve got visual proof!
Ingredients
full fat cottage cheese (whole milk cottage cheese) (for that creamy goodness)
room temperature whole eggs (to bind everything together)
Optional: garlic powder, onion powder and Italian seasoning (for an extra flavor kick)
Instructions
Read the full recipe here:
2 Ingredient Cottage Cheese Flatbread: High Protein Low Carb
